This invaluable two-piece set contains two of the most-used knives in the kitchen: a three-inch parer, for cleaning, peeling, removing blemishes on fruits and vegetables, and other delicate tasks; and a five-inch boning/utility knife, for trimming fat, de-boning chicken, cutting sandwiches, and other small- to medium-scaled cutting jobs. As a part of Chicago Cutlerys Walnut Tradition line of cutlery, these knives combine high performance with excellent value. Stamped rather than forged for lighter weight and a more reasonable price, theyre made from high-carbon, 420 stainless steel with carbon to keep edges sharper longer and chromium to resist rust and stains, while Chicagos exclusive Taper Grind edge produces impressively precise slices and retains its sharpness well over time. A full tang extends from the tip of each knife to the end of the handle for improved balance and strength. Comfortable walnut handles offer the rich warmth of wood and a classic look; theyre securely held to the blade with triple-compression brass rivets for added safety and stability. Chicago Cutlery covers their knives with a lifetime guarantee; they recommend hand-washing and drying for best results. --Mary Parksales rank : 1662Customer Rating : 87.5% | Price : $11.99 (new)
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